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Vitamin E is the
most powerful anti-oxidant vitamin in the body whose prime function
is to help scavenge highly reactive free radicals, by-products
of oxygen metabolism. Vitamin E protects polyunsaturated fats
and other vital nutrients such as Vitamin A, the B-Complex vitamins
and vitamin C from oxidation.
Lamberts supplies
Vitamin E in its natural form of d-alpha tocopherol, as this is
the form in which it occurs in foods and as research has confirmed
that it possesses a higher biological activity and is absorbed
and retained more readily by the body than synthetic Vitamin E.
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